ASIAN STYLE STEAK TARTAR WITH PRAWN CRACKERS
Hand cut beef tenderloin seasoned with garlic, ginger, coriander, mint, chilli sauce, Japanese pickles and mayonnaise. Served with prawn crackers
9
PECORINO FRIES WITH TRUFFLE OIL
House cut Kenebec potatoes, grated pecorino cheese, black truffle oil and chives
9
CRISPY SQUID WITH SWEET CHILI SAUCE
Deep fried squid dredged in flour and togarashi, sweet chili sauce and kewpie mayo
9
SPICY WINGS WITH BUTTER CHICKEN SAUCE
Baked tandoori spiced wings, served with a spicy butter chicken sauce
9
MINI PULLED BBQ PORK TACOS
House made flour tortillas, slow cooked pork roast, scallions, lettuce
9
ROBATA STYLE GRATINEE OYSTERS
3 oysters cooked in the shell and glazed with a mix of miso and kewpie mayo
9
CHEVRE AND TOMATO PIZZETTE
Mini pizza with fresh goat cheese and roasted tomatoes
